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[DISCONTINUED] Puppy Cake Mix Red Velvet (Wheat Free) - 255g
Puppy Cake

[DISCONTINUED] Puppy Cake Mix Red Velvet (Wheat Free) - 255g

Regular price $17.00 $0.00 Unit price per
Puppy Cake Mix Red Velvet (Wheat Free) - 255g

Are you a fan of the rich, velvety, dark-chocolatety taste of Red Velvet Cake? Us too, which is why we wanted to create a Red Velvet recipe your favorite pooch can enjoy on a special occasion like their birthday! Our Red Velvet cake mix is made with beet powder so it is completely safe for your dog to consume and its what gives this cake mix its beautiful red coloring. Our cake mixes result in a light, fluffy and moist cake for your dog to enjoy. We believe that our furry friends should be celebrated in style, which is why we wanted to create a healthy birthday cakes you can make at home. These dog birthday cakes come complete with icing so you can have a dog bakery at home! We keep it simple so each mix only requires one egg, oil and water. You can also microwave or bake our cakes for the best treat your dog has ever had! We assure you that Puppy Cakes are healthy and safe for your dog. Fed in moderation, Puppy Cake is a fun and healthy supplement to your dog’s diet. Be sure to try all five flavors of our dog birthday cakes: Peanut Butter, Red Velvet, Pumpkin, Banana and Carob.

- Safe for dog consumption (Made from beet)
- Light, fluffy and moist
- Fun to make a cake (can be a weekend activity!)
- Healthy supplement to your dog's diet
- Comes in 5 flavours: Peanut Butter, Red Velvet, Pumpkin, Banana and Carob
- Available in 9oz (255g)

Suitable for:
- Dogs

Guaranteed Analysis:
Crude Protein 8.1%
Crude Fat 2.0%
Crude Fiber 1.6%

Ingredients for Cake Mix:
Rice Flour, Cane Sugar, Beet Powder, Baking Powder, Salt.

Ingredients for Icing:
Tapioca Starch, Unflavored Yogurt Powder

1) Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended.

2) Pour batter into greased pan or cupcake pan.

3) Bake for 20-24 minutes at 350 degrees or microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.

4) Add 2 tablespoons of water to the icing mix and top the cooled cake immediately.

Store in an airtight container in the fridge for up to 7 days.

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